Msemen Recept. Place the msemen in the pan and fry turning over several times until golden brown and the center of the msemen is cooked it should be chewy but not gummy or. Now start adding warm water a little by little until your form a ball with the dough.
Make sure the two sides are well cooked. You can use all white flour if you prefer but the texture and taste will be more like basic msemen. Razbijte jaje i postepeno dodajte vodu dok mešate.
Deze video gaat over msemeen 100 slaagkans.
This should take several minutes. Rajske cesnek cibule feferonka. Deze video gaat over msemeen 100 slaagkans. Delam bud ochucene mlete maso a nebo tuto zelenionovou smes -.
