Moroccan Square Pancakes. Continue through the remaining balls. If you visit Morocco you will be served Msemens either as a snack or for breakfast accompanied basically by the Moroccan mint tea.
They are dough-based and take quite considerable time to be prepared in the traditional way. It should be thin and remain in a square shape. You should now have a small square of dough.
This is a result of yeast in the batter which causes hundreds of bubbles to rise and break on the surface of the beghrir while it cooks.
Meloui are served for breakfast or for snacks with the most popular Moroccan mint tea. Fry each pancake for about 5 minutes each side until golden brown flipping several times throughout. This is a recipe for the dough used to make msemen. Though this Meloui calls for same ingredients as much as like Msemen the shaping differs from the square pancakes aka Msemen.
