Moroccan Pancakes Meloui. Meloui are round Moroccan pancakes rghaif that are shaped by rolling a strip of dough up like a rug and then flattening the upright coil into a circle. 20 msemen 4 square.
Flour fine semolina sugar salt baking yeast and. Take a folded msemen or meloui and start spreading it out with your fingers until it doubles in its size. In a large bowl mix together the flour semolina sugar salt and yeast.
Serve the meloui hot from the pan or.
Prepare Msemen. The meloui dough calls the rolling and layering as much as like South Indian parottas. Meloui are round Moroccan pancakes rghaif that are shaped by rolling a strip of dough up like a rug and then flattening the upright coil into a circle. Theyre easy to make using conventional or traditional Moroccan measures.
