Moroccan Pancakes Beghrir Recipe. Batter was foamy as in recipe however bubbles did not formWill try againNancy 22 January 2012 at 1503. Baghrir is a very airy and spongy kind of pancakes.
Place all ingredients in a blender and blend on high until smooth. Christine Benlafquih Taste of Maroc. Spongy light and delicious these Moroccan semolina pancakes are best dipped in honey or syrup or spread with jam.
It is made with a combination of semolina or durum flour and all-purpose flour in the ratio of 21.
The batter should spread itself Make beghrir as large as you like. Baghrir is a very airy and spongy kind of pancakes. Blend until the mixture is smooth about 1 minute. Do not swirl pan as you would for a crepe.
