Mojito Salmon. Place the salmon fillets on the sheet and broil for 8 minutes. Chop all ingredients for pico de gallo taste for seasoning set aside.
Flip salmon and evenly spread mojito lime seasoning-water mixture on seared side. Arrange citrus rounds in a single layer on grill grates in an oblong pattern slightly larger than fish. The Mojito Seasoned Smoked Salmon is hand-cured with the simple and time-tested blend of sea salt brown sugar and is naturally cold smoked over a bed of oak wood chips.
Cook undisturbed until lightly browned 2-3 minutes.
Brush blackberry glaze all over the flesh of your salmon filets seasoned with salt and pepper and place on a baking sheet. Good source of protein and healthy fats. Cook undisturbed until lightly browned 2-3 minutes. MOJITO SALMON serves 2 Can be doubled The mojito a Cuban cocktail is made with rum lime juice and fresh mint muddled with sugar at the bottom of a tall glass.
