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Mett Hackepeter Recipe. The raw meat is typically seasoned with salt and pepper though it can sometimes be enhanced with c. But in many parts of the country its called Mett which was the Old Low German term for food in general and the basis for the English word meat According to Taste Atlas people commonly season Hackepeter with salt and pepper.
Usually mett is served just by sprinkling salt and black pepper. Place the iceberg lettuce on two bread triangles. Called hackepeter or mett this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw.
Hackepeter is considered a Berlin and North German dish made from minced meat tartar beef steak.
Slice the pickles and place on topMettbrötchen are now ready to be served. On occasion it may be flavored with nutmeg marjoram garlic crushed caraway or. It is in-fact for these reasons that a lot of precautions are taken while producing them. Called hackepeter or mett this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw.