Max Style Fried Chicken With Kamote Fries Panlasang Pinoy. Set aside and marinate for 3 hours to overnight. This Maxs fried chicken copycat is best enjoyed freshly cooked.
Put the first half chicken that was fried earlier back into the pot skin side down. In a shallow dish combine flour corn starch baking powder and the remaining 12 teaspoon salt and 14 teaspoon pepper. Maxs Fried chicken is best eaten with Worcestershire sauce and Jufran Banana Ketchup.
Deep fry chicken for 5 to 8 minutes each side until color change to golden brown.
Remove chicken from the steamer let cool down. It usually comes with sweet potato fries. 1 bunch green onion. Put the first half chicken that was fried earlier back into the pot skin side down.
