Max Chicken Recipe Panlasang Pinoy. Add chopped onions to chicken broth season with salt and MSG. ½ cup all purpose flour.
½ cup all purpose flour. Top with flaked chicken meat fried garlic. Add the ground black pepper and fish sauce.
4 tablespoons fish sauce patis.
Place noodle in a deep bowl. Put the chicken in a large mixing bowl. 4 tablespoons fish sauce patis. Let your chicken paksiw cook and simmer absorbing all the different flavors.