Maseca Recipes Sopes

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Maseca Recipes Sopes. Use whatever youd like. Fry dough in the hot oil until sopes are just lightly browned about 30 seconds per side.

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Combine the masa harina with salt and water until the dough is smooth and comes together. See recipes for Fried Chicken with MASECA Mucbipollo Champurrado too. Sopes are thick shells made from masa.

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Fry dough in the hot oil until sopes are just lightly browned about 30 seconds per side. Remove casing from chorizo cut in pieces and put in food processor until crumpled. I used Maseca brand for the masa harina and the one for corn tortillas not tamales Keyword antojitos gorditas sopes. The edges are pinched to create a wall that helps to encase the topping of your choice.