Maseca Recipes Gorditas. Cooking With Me. Just make sure to wrap them tightly in food-safe plastic wrap so that no air gets in and to avoid freezer burn.
Add some frying oil to a medium skillet over medium-high heat until shimmering hot. Add the lard and water to the mix. In a large bowl combine the Maseca corn flour with the all purpose flour baking powder and salt mix well until combined then add in the water.
Yes they are its essentially the same recipe for both of them.
Fry each gordita until puffed pressing it down into the oil occasionally with a spatula. Are Gorditas and Sopes Made The Same Way. Start by cooking the filling for the gorditas. You dont need a lot of practice to make Gorditas at home.
