Maseca Recipes Empanadas. Using a tortilla press flatten a ball of the dough between sheets of plastic to make a medium-large 5-inch tortilla. Take a scoop of masa and make a ball about the size of a golf ball.
Mexican Empanadas Recipes 45846 Recipes. Transfer to a zip-top freezer bag and use within two months. Roast beef hash and eggs are the base for this recipe with the.
Carefully lift the empanada off the plastic and slip it into the hot oil.
Add the Maseca and salt to a mixing bowl and mix well. 30 mins 4 servings. Add water to give the dough the consistency of soft cookie dough. Cut through the sides of a ziploc bag making a flap.
