Maseca Mixta Masa. MASECA is synonymous with corn tortillas and can also be used to make tamales enchiladas pupusas atoles and many other authentic Mexican Central American. Azteca Milling the producer of Maseca and Stone Ground VGP brand Masa - Mixta is a division of Gruma Corporation.
Brands Products industry standards for quality and consistency in the preparation of taco shells tostadas chips extruded and baked snack foods and other related corn products such as tamales. Its brand names include Mission Misin in Mexico Maseca Guerrero Selecta and Masa Mixta. This flour is readily converted into masa by simply mixing 100 lbs of Maseca with approximate 120 lbs of water for 5 to 7 minutes.
The Maseca brand and the Masa - Mixta brand consist of corn tortilla flours snack.
Ideal to use for tortillas tamales pupusas and gorditas. Maseca corn flour gluten-free is a nixtamalized corn masa flour ideal for preparing authentic Mexican recipes. MASECA is synonymous with corn tortillas and can also be used to make tamales enchiladas pupusas atoles and many other authentic Mexican Central American. Differences among Maseca masa harina products.
