Mahi Tacos With Mango Salsa. Sprinkle with lime zest and lime juice. Place mahi mahi slices in taco shells and top with mango salsa.
Grill the fillets until the fish is golden brown on the outside and no longer translucent in the center 3-4 minutes per side. Genty toss the mango onion garlic jalepeno. Place mahi mahi slices in taco shells and top with mango salsa.
Season mahi mahi with 1 teaspoon ground black pepper paprika and 12 teaspoon salt.
Make you mango salsa ahead of time and be sure to let it chill in the fridge for a bit. Dredge each piece of mahi mahi in the flour then egg then panko. Let fish sit in marinade while prepping the salsa and lettuce. Place mahi mahi slices in taco shells and top with mango salsa.
