Mackerel Fish Recipe Pinoy Style. Remember that the quality of the end product depends on using the freshest fish possible. The recipe uses pollock but any fleshy type such as mackerel round scad or tilapia should work as well.
Instead of frying you can also wrap the fish in banana leaves and grill it. Mackerel fish1kgPotato350gmOnion1 large sizeTomato1 large sizeFresh turmeric9 thumbs size thin slicedCoconut milk400gmFish sauce3 tbspCurry. The vinegar helps reduce the fishy after taste.
The fish species which are commonly used for making Tinapa could either be Galunggong Scads or.
Heat the oil and melt the butter in the pan. When garlic turns a little brown and onion is already cooked add soy sauce laurel leaves brown sugar and pepper. Cook the fillets in the pan on a medium heat skin side down first for about. Instead of frying you can also wrap the fish in banana leaves and grill it.
