Leftover Steak Recipes Stroganoff. Sauté mushrooms in a little butter in. Let rest for 15 minutes to help it come to room temperature.
1 Shallot or half a small onion sliced thinly. Instead of sour cream use a mixture of 3 ounces of plant-based milk preferably full-fat soy or cashew milk with 1 ounce of olive oil. Add the onion and saute for 5 minutes or until tender.
Add enough water to cover the mushrooms so they will float.
Join the Expresso communityFacebook expressos. Cut the steak into cubes and combine with sweet red peppers garlic and potatoes simmering in. Instead of sour cream use a mixture of 3 ounces of plant-based milk preferably full-fat soy or cashew milk with 1 ounce of olive oil. Trim excess fat from tri-tip using a small serrated knife.
