Lamb Chops Paprika Marinade. The absolute minimum we would suggest is one hour and you can marinate lamb up to 24 hours. In a small bowl combine the cumin sea salt paprika and cayenne.
Whisk together ⅓ cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon finely shredded mint and a pinch of both salt and pepper. In a small bowl combine the cumin sea salt paprika and cayenne. Let the meat marinate for several hours so the flavors can infuse.
Brush the lamb chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
Blend wine garlic salt and pepper paprika and liquid smoke and pour over the lamb chops. The Mediterranean combination of lemon olive oil garlic oregano and thyme complements any cut of lamb beautifully from chops to leg of lamb to lamb kebabs. Heat a pan or barbecue and cook for 3-4 minutes on each side depending on thickness until golden. Marinate the chops overnight in hoisin sauce soy sauce Shaoxing rice wine Chinese five-spice powder and honey.
