Kothey Momo History. Momo A typica. Jhol Momos come dunked in a liquid.
Momos are available at almost every restaurant in Kolkata but people prefer to have it from roadside stalls. Then came fried momo sadheko momo kothey momo and pani momo. Momo Recipe is the famous Momo Cuisine that is famous in Ladakh.
No one knows precisely how and when the momo originated in Nepal and why it was named momo.
Momo started having variations based on. Steam momo that is not deep-fried but some part fried until its little brown. These are the most popular ones. The seasonings of momo with available ingredients such as buffalo meat gives the dish a Nepali name.
