Korean Honey Mustard Fried Chicken Recipe. Cook the honey mustard sauce until reduced by half see notes after the recipe. Cut the prepared chicken breast into thin slices and cut them.
In a large enameled cast-iron casserole heat 2 inches of oil to 365. After adding apply starch evenly over chicken breast. Pour the honey and mustard into a clean pan the add the sliced chili and minced garlic.
Pour the honey and mustard into a clean pan the add the sliced chili and minced garlic.
Dredge each piece of chicken with flour mixture and place on wire rack. Mix up the Honey Mustard Sauce. Place 13 of the wings in the wet flour batter and stir to coat. Toss chicken in the marinade mixture pop the lid on and let sit in the fridge for 1-2 hours.
