Kinamatisang Baboy With Pechay. Uncover and simmer for 5 more minutes. It is something in between and the flavor is just right.
Kinamatisang pork ribs is a pork bone soup prepared by slowly simmering the bony pork cuts until tender and combined with white radish Daikon pechay garlic and onions and a generous amount of tomatoes. Add pork ribs and saute until pork turn to pale. Add- in the radish and cook for 2 minutes.
Season with salt and pepper.
Print Recipe Leave a Comment. Uncover and simmer for 5 more minutes. Perfect match for hot steaming rice or eat it on its own. Made of fork-tender pork belly kalabasa pechay and flavorful meat broth its delicious and filling.
