Kanom Jeeb. These satisfying little dumplings are packed with pork shrimp and crunchy water chestnuts. Pa Mai Restaurant is open from 530 am to 11 am and Mae Ting the relatives shop just down the same road.
Kanom jeen is a 100 rice noodle consisting of rice water and optional salt. Kanom Jeen is without a doubt our favourite Thai breakfast on weekends. Serve with dim sun sauce Jig Chou and fried garli.
Kanom jeen are opaque thin pearly white noodles made by fermenting rice for around three days.
Serve the kanom jeeb hot alongside the dipping sauce. Kanom Jeeb 6 pieces Thai steamed or deep fried dumplings. Steamed dumpling with shrimp and chicken shitake mushroom water chestnuts carrot cilantro sesame oil and garlic served with light soy sauce. Some sriracha sauces are sweeter than others so add more sugar if needed or leave it as is.
