Kachumbari Salad Recipe. Season the salad with salt and pepper and gradually add the lemon or lime juice to taste. You only need salt and black pepper but I like to add.
Traditionally kachumbari is eaten as a salad or side dish. Watch Like Comment Subscribe Cooking with Jenny Get to Learn and Cook with Me Editing App. Kachumbari salad recipe is a popular salad cuisine of the African continent precisely from the Great Lakes region.
Rinse and peel that needs to.
The original Kachumbari recipe only requires salt but add black pepper too if you prefer. A refreshing salad to be served on the side with Aninas Kenyan Pilau. For a less spicy kachumbari deseed the pepper before chopping. An authentic Kenyan kachumbari salad uses just 4 main ingredients - tomatoes onions and a little salt and lemon juice.
