Japanese Steak With Rice. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice not sandwiched in between the buns. Place a shy 1 12 cups of rice into each serving bowl.
These patties also are perfect for meal prepping and lunch the next day as it is a good source of protein and pairs well with everything. Place a shy 1 12 cups of rice into each serving bowl. Thinly sliced steak is so fast to cook and with the rice and fresh green salad Steak with Japanese Garlic Steak Sauce is a meal in itself.
Add the SHICHIMI RICE STOCK and stir well.
Reduce the sauce for a minute. Bring a small pot with jasmine rice 1½ cups water and a pinch of salt to a boil. Reduce the sauce for a minute. Spoon sauce over rice and steak.
