Japanese Garlic Fried Rice. Once the chips start to brown at the edges remove and set aside. Once the rice is coated in the oil and butter add the soy sauce and gently toss the rice using a scooping motion.
The fried rice. The garlic soy sauce salt pepper and green onions give all. Serve the stir-fried rice warm topped with the crispy garlic slices.
The oil coats the grains of rice and gives them a nice nutty taste and fried texture.
My Japanese garlic butter fried rice has a special ingredient and youll never guess what it is. As I mentioned its a simple fried rice loaded with the amazing flavor of garlic. 2 How to prepare the Japanese garlic fried rice. The japanese equivalent of a bouillon cube.
