Japanese Garlic Fried Rice Youtube. Heat oil in a wok or skillet and add the garlicFry over low to medium heat for about 60 seconds. The japanese equivalent of a bouillon cube.
My garlic fried rice a secret ingredient to it that I thinks makes all the difference. Add the carrot and peas and stir cook for a minute on high heat. Make space in your pan see video and break in.
Dashi is the base stock that the Japanese.
This dish is a simple side dish thats perfect for pairing with simple. The oil coats the grains of rice and gives them a nice nutty taste and fried texture. Next stir in edamame salt and pepper and cook for a further few minutes. Make space in your pan see video and break in.
