Jan Braai Pork Belly. Preheat the Braai to 300C 570F Score the pork in lines about 25cm1 inch apart just through the skin. Add the thyme and season with salt and pepper.
Remove the ribs from the fire and place on a cutting board. Braai the whole spare ribs over medium heat for 30 minutes until almost done. Place the pork into a deep pan.
Use a spoon or shake the bowl around.
There are a bunch of techniques for cooking up Pork Belly and this is one of our favorites. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new. Make sure youre getting between the cuts. Remove the ribs from the fire and place on a cutting board.
