Especially when you use liquid aminos in place of soy sauce most grocery store soy sauce contains wheat. To give your velveted meat an even. I show you how to velvet the beef for a tender and soft piece of beef.
Marinate your meat in the solution for about 1 hour then pass through cold water to wash off the soda from the meat.
Another name is Velvet beef. Bring 4 cups water salt and oil to a boil in a medium pot. Especially when you use liquid aminos in place of soy sauce most grocery store soy sauce contains wheat. She said while there are a few different methods to tenderise beef the easiest way is to sprinkle 34 tsp baking soda bicarbonate soda on 250g of sliced economical beef cuts then toss it with your fingers and leave it to soak for 30 minutes.
