How To Make Ribeye Cap Steak. Rub the ribeye cap steak with cooking oil and season with salt and pepper. Remove your steak from the refrigerator 30-40 minutes before cooking.
We recommend Kansas City Steak Original Steak Seasoning. Then flip to the other side and cook for another 3 to 5 minutes. Remove the ribeye cap from heat and let it rest for a few minutes.
Then flip to the other side and cook for another 3 to 5 minutes.
Place steaks on the rack of a broiler pan. Besides grilling this amazing steak I also show you step by step on how to butcher it yourself so you can save bi. Slice the rib cap and serve it. Place cast iron sauce pot over indirect heat portion of the grill.
