How To Make Cod Roe Pasta. Remove the mentaiko from the membrane using a spoon. Add the mentaiko mixture and olive oil to the spaghetti and toss to coat the pasta evenly.
2 Put 25g of butter in a fry pan and heat it on middle heat until light brown. Once the pasta is cooked drain and cool it by tossing it in the strainer and blowing on it. Try it both ways and see which you prefer.
The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac and then the roe is either mixed with the pasta off the heat for a creamier texture or the roe is fully cooked and sautéed with the pasta.
When the pasta is done drain it through a sieve then return it to the pot. Add the kombu broth the sauce is now ready. Cook the pasta with salt and drain well. Stir in about half the heavy cream until well blended and heated through.
