How To Cook Tanigue. How to cook Adobong Tanigue. Sear the fish steak 3 to 4 minutes on each side depending on your preferred done-ness.
Set to medium heat. Having said that this variety of fish is very meaty and has large bones so there is a lot of meat that you can get from it. Dont over-kill the fish with vinegar or lime.
Cover and continue to cook for 3 to 5 minutes.
Steps in making kinilaw na tanigue. Add butter if desired. Dont over-kill the fish with vinegar or lime. What is Kinilaw Na Tanigue Recipe.