How To Cook Stingray In Oven. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. Since ammonia is alkaline soaking the stingray in light cooking vinegar which is acidic would neutralize it into salt and water.
Enjoy great tasting fried food with up to 80 less fat than frying with oil. Apply the sambal chilli on the other side of the stingray. Place ray fillets in a shallow pan and cover with water.
Pre-heat the oven to grill function at 200 degree Celsius.
Pets fish and aquariums. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. Place the coated meat in the heated skillet and cook for about 10 to 15 minutes. For an Asian twist that infuses the flaky white flesh with flavor smear the fish in chili paste or tamarind paste with chopped garlic lemongrass ginger and shallots to make a Singaporean sambal.
