How To Cook Ribeye Cap Steak In A Frying Pan. Rub the ribeye cap steak with cooking oil and season with salt and pepper. Directions Preheat a grill to high heat.
We recommend Kansas City Steak Original Steak Seasoning. Baste your steak with butter and spices for some extra flavor and eat your steak with sides like mashed potatoes broccoli and side salad. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare longer if desired.
Rub the ribeye cap steak with cooking oil and season with salt and pepper.
How to Cook Ribeye Cap Steak on the Grill. Place the steak in the middle of the skillet and cook turning every 2-3 minutes until a dark crust has formed on both sides about 12-14 minutes. Turn the heat down to low or move your steak to the low-heat zone and check the temperature of the center of the steak. Remove steaks and let rest for 5 to 10 minutes before serving.
