How To Cook Pressed Cod Roe

How To Cook Pressed Cod Roe. Put 2-3 soup spoons of salt in the water. Clean with water and cut away all leftovers of internal organs.

Just roll it in and use string at each end. Smoked cods roe is used to make taramasalata although its traditionally made with smoked grey mullet roe. I think that taramsalata is made from the soft roe I tried that once when my nan came to stay with me I thought it would taste the same as the pressed stuff boy was I wrong_pale_ never again.

The most simple way is to poach it which gives you the base ingredient for plenty of delightful dishes.

Pressed cod roe is luscious cold for a tasty hot snack coat slices with beaten eggs and breadcrumbs season and fry until golden brown. Finally dip into the breadcrumbs to coat completely. Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious. For taramasalata the membrane surrounding the smoked roe needs to be peeled away.