How To Cook Chicken Necks And Feet. Hi guys ingredients. Blanch for 5 minutes and drain well.
Put them in a pot. Plunge chicken in iced water until skin puffs up. Clean your chicken feet by removing the hard outer skin and cut out the nail parts.
Reduce heat and simmer until tender.
Seasoning of you choice. Uncover and simmer until pan is almost dry tossing frequently to coat the feet. When the water evaporates stir the chicken feet a bit as if you are frying. Some salt to taste.
