How Do You Cook Tinned Cod Roe. Cut each piece sideways into 23 rounds if too thin it will just crumble and make a mess. I think that taramsalata is made from the soft roe I tried that once when my nan came to stay with me I thought it would taste the same as the pressed stuff boy was I wrong_pale_ never again.
Cooked rice Tinned cod roe Chilli oil Mayonnaise Dashi stock granules Sesame oil Soy sauce Spring onion Nori sheet. Perfect both on a cracker and as a versatile ingredient for a larger dish John Wests tinned cod roe is a great addition to any fish lovers cupboard and a great way of getting in some Vitamin B12. Carrageenan Locust Bean Gum.
They are a good source of vitamin B12 iron iodine selenium.
Slice through the middle horizontally to make two rounds. Its a firmly compressed canned light pink cod roe. Put the flour onto a plate and coat each cod roe round lightly with it then dip into the beaten egg making sure they are coated around the sides. Sprinkle with salt and pepper.
