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How Can I Cook Tinned Cod Roe. Add as much water until the bread is submerged. For taramasalata the membrane surrounding the smoked roe.
January Recipe Pan Fried Cod Roe The Edinburgh Reporter from theedinburghreporter.co.uk
Perfect both on a cracker and as a versatile ingredient for a larger dish John Wests tinned cod roe is a great addition to any fish lovers cupboard and a great way of getting in some Vitamin B12. Put the Oil in a large fry pan and warm it up. Cut each piece sideways into 23 rounds if too thin it will just crumble and make a mess.
Gently slide the rounds of Roe into the hot oil turning at least once to.
Add as much water until the bread is submerged. Cut each piece sideways into 23 rounds if too thin it will just crumble and make a mess. Whirl 2 slices of bread in a processor or blender. Heat the vegetable oil in a frying pan and cook the fish cakes for 3-4 minutes on each side turning them over carefully with a fish slice.
