Hong Kong Style Baked Tomato Pork Chop Rice. Almost akin to the American diner cha chaan tengs proliferated in the post-war 1950s and were local comfort-style eateries where Hong Kongs growing working class could go to eat affordable Western food suited to local tastes. If your cheese is not brown enough you can put it under the broiler for a few minutes.
Hong Kong Style Baked Pork Chops I first discovered this dish at a Hong Kong. Baked Pork Chop Rice is a popula dish in Hong Kong. Baked Pork Chop and Rice.
Cut up your tomato into roughly bite size pieces and toss them in and let it simmer for another couple minutes then remove from heat and set aside.
Baked Pork Chop and Rice. Almost akin to the American diner cha chaan tengs proliferated in the post-war 1950s and were local comfort-style eateries where Hong Kongs growing working class could go to eat affordable Western food suited to local tastes. Pour into the wok then simmer for 15 minutes. Baked Pork Chop Rice is a popula dish in Hong Kong.
