Hong Kong Style Baked Pork Chop Rice Recipe. The sauce seeps into the rice as it bakes making it incredibly delicious. Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭.
Preheat the oven to 400 degrees Fahrenheit. Gradually add plain flour to thicken the sauce sprinkling salt and sugar to your taste. In a mixing bowl mix together tomato ketchup salt pepper Worcestershire sauce chicken stock and cornstarch.
Place the rice in a large oven-proof casserole dish.
Pour the sauce on top of the pork chop. And the cheesy Hong Kong style baked tomato pork chop rice is ready. Preheat the oven to 400 degrees Fahrenheit. The sauce seeps into the rice as it bakes making it incredibly delicious.
