Hong Kong Style Baked Pork Chop Over Rice Recipe. Jump to Recipe Print Recipe. When cooled cut into half-inch strips with a pair of scissors and set aside.
Once ready to cook set a stainless pan on high heat until very hot. Preheat oven to 200 degrees. Stir fry the rice with egg place it on the plate with pork chops laid on the top and pour over tomatoes and onions.
From the bowl of beaten eggs remove 2 tablespoons to coat pork shoulder chops.
Pour the sauce on top of the pork chop. Bake in a 220C preheated oven for 15-20 minutes or until the cheese it completely melted. Preheat oven to 200 degrees. Baked Pork Chop and Rice.
