Hong Kong Baked Pork Chop Rice. Consisting of fried rice and pork chops dressed in a creamy tomato sauce and topped with a layer of melted cheese Baked Pork Chop Fried Rice represents comfort food to the max and is part of a fusion cuisine that has since become part of Hong Kongs distinct cultural identity given its British colonial past. Baked Pork Chop Rice is a popula dish in Hong Kong.
Place fried pork chop on top of the rice. Scatter grated cheese all over the top and bake in a preheated oven at 250C degrees for 7 minutes then turn on the grill function for 3 minutes. MamaCheungs Hong Kong style baked pork chop rice a very popular and satisfying dish ser.
Place fried rice in a large oven proof dish or casserole 2.
Once ready to cook set a stainless pan on high heat until very hot. Massage the pork chop well and leave it to marinate for at least 2 hours or up to 3 days. It is pork chops nestled on a bed of golden fried rice snug beneath a. And the cheesy Hong Kong style baked tomato pork chop rice is ready.
