Hamburger Sauce For Rice. 2 cups cooked rice leftover 8 ounce can tomato sauce or 1 cup chopped tomatoes canned or fresh 12 cup water. Cut butter into 8 thin slices and place on top.
Bring to a boil. In a large skillet over medium heat brown the meat onion and celery in a little oil. Taste and tweak it you suit your own preference with more mayo for creaminess extra garlic powder more pickle juice for a tang or add a dash of chilli sauce for heat.
Cook rice in salted water until partially cooked.
Cut butter into 8 thin slices and place on top. Salt and Pepper to taste. Return to oven for a few minutes to melt the cheese. Cover tightly with foil so it doesnt dry out.
