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Hainanese Pork Chop Sauce. The sauce and ingredients differ slightly from Hainanese Pork Chop. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs.
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Season with salt dark soy sauce and tomato sauce allow it to boil and. Lastly add in the potatoes. I referred the recipe from Alans Hainanese Pork Chop Recipe but using chicken instead.
Intensely sweet and rich the ketchupy sauce has a hint of chilli.
Cut some pork chop and place on top of a plate of hot rice. Season with salt dark soy sauce and tomato sauce allow it to boil and. Deep fry the coated pork chop. Crispy on the outside tender on the inside.
