Hainanese Chicken Rice Recipe. Add rice and stir well. Blend the ginger garlic oil salt and some chicken stock until homogenous.
Once it starts to boil lower heat to low and cover the pot with the lid and let it the cook for 15 minutes or until rice is done. Heat oil in wok fry chopped shallots and garlic till fragrant and golden in colour. There are three dipping sauces for the Hainanese chicken rice which are all straightforward to make.
Pour in the 3 cups of chicken stock.
Immediately turn the heat down to low cover the pot and cook for 15 minutes. Blend the ginger garlic oil salt and some chicken stock until homogenous. To make the rice on the stove. Add the 15g of chopped ginger and the garlic and sauté on medium heat for three minutes until light golden.
