Hainanese Chicken Rice Recipe Easy. Bring a large pot add rinsed 2 chicken legs 2 cloves of garlic sliced ginger green onion and salt. Place the second bundle of pandan leaves on top of the rice.
Add the rice stirring for 1 minute. Add in rice and stir-fry for a minute until the rice grains are coated in oil. The chicken is poached in sub-boiling temperature serve with chili sauce and ginger-garlic sauce and with flavored rice.
Add the chicken fat and trimmings to the oil and cook for about 5 minutes until brown and the fat has rendered out.
Bring a large pot add rinsed 2 chicken legs 2 cloves of garlic sliced ginger green onion and salt. Place as many trimmed chicken bones as you have in a deep pot and cover with water until it is covers the bones by 2 inches. Add in enough stock to cook the rice follow the instructions of your rice cooker light soy sauce sesame oil and remaining 14 teaspoon salt. Once aromatic immediately add in the washed and drained rice and the 1 12 tsp of salt then mix well.
