Hainanese Chicken Chop Recipe Malaysia. 1 tomato cut into wedges. Just basing on the name you will instantly think that this dish is of Chinese origin partly true because it was the Hainan people who created them but not in China this was invented in Malaysia during the time when British was dominant in the region.
2 chicken breasts butterflied pork is commonly used too 3 potatoes peeled and cut into wedges. 1 and ½ yellow onion sliced. Fry till golden brown on each side.
3 cm piece of ginger chopped.
The key element that gives Hainanese Chicken Chop flavor is the brown gravy and the brown gravy is really easy to make. Hainanese Chicken Rice was brought to Malaysia and Singapore by Chinese immigrants from the southernmost island of Hainan. First dip each piece of chicken in flour then in egg then into Panko breadcrumbs. The deceptively flavorsome result.
