Fried Gizzards Recipe. Seal the zipper bag and shake until thoroughly mixed. Marinate the gizzards for at least 1 hour.
Place a handful of gizzards in flour baggie. Cook until slightly brown. Start by trimming the excess fat and gristle from the chicken gizzards.
Start by trimming the excess fat and gristle from the chicken gizzards.
Combine flour and chili powder then mix until well incorporated. In a large bowl add the flour 2. Place the flour in a plastic bag and pour in the gizzards with their seasoning. Refrigerate the gizzards for 8 hours or preferably for 24 hours.
