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Fried Gizzards Recipe Food Network. Aug 2 2019 - Explore Lugene Jamess board Gizzards recipe on Pinterest. Plus a New Orleans smokehouse puttin out Big Easy favorites like sausage meat pies and spicy.
Put the gizzards into the batter and stir to make sure all pieces are thickly coated. Add just enough water to cover the gizzards. In a pot or deep skillet heat 1 12 to 2 quarts of vegetable oil to 350F Dip each piece of gizzard in egg then in flour.
Gizzards can be very tough unless cooked slowly with moist heat such as braising.
In another bowl combine the rest of the ingredients except the oil and blend well. 1-12 pound chicken gizzards 12 cup all-purpose flour 1-12 tablespoon seasoning salt vegetable oil Recipe Instructions. Plus a New Orleans smokehouse puttin out Big Easy favorites like sausage meat pies and spicy. In a large deep frying pan.