Fried Chicken With Mustard. Marinate for 1 hour or overnight for added flavor. How to Make Crispy Southern Mustard Fried Chicken with Collard Greens Yams with Cheesy Mac Cheese 12 pieces or more of any Chicken part Vegetable Oil Preheat 325 degree Dutch Oven Skillet or Pan 1 12 table spoon of Garlic Powder 12 table Spoon Onion Powder 12 cup of Parsley Seasoning Salt or White Salt 1 table spoon of Black Pepper.
I am not the only person that makes mustard fried chicken. Splurtch the mustard and sprinkle about a teaspoon of salt over the chicken. The Frenchs Honey Mustard Dipping Sauce was the perfect complement to the Fried Chicken.
Spread mustard on chicken add hot sauce and all 4 seasonings on chicken.
In a small jug whisk together stock mustard honey and cornflour. Sear the chicken. Today I will be making soul food frying up mustard crispy wings thighs and making mac cheese yams collard greens mustard greens and spinach mixed. Season flour with season salt black pepper onion powder garlic powder.
