Fried Chicken Gizzards Recipe. Heat a clean cooking pot and pour-in cooking oil. Turn up heat to high med-high and finish frying for another 5 - 10 minutes occasionally stirring.
Place the gizzards in a pot add the diced onion bouillon cube diced salt black pepper smoked paprika and thyme. Dip the marinated chicken gizzard into the beaten egg then dredge in the flour mixture. Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil.
Place gizzards in a pot of water and bring to a hard boil.
Add salt and bring to a boil. Place gizzards into a medium saucepan and cover with water by about an inch. Place drained gizzards on paper toweling and pat dry. In a gallon zipper bag add the flour Tonys Chacheres seasoning cayenne and cornmeal.
