Fried Chicken Gizzard Recipe. Remove from oil and drain on a wire rack or paper towels then serve with. Clean chicken gizzards thoroughly and cut each one into two pieces.
1 teaspoon chili powder. Bring the gizzards to a boil reduce heat to low cover and simmer until tender about 2 12 hours. Start by trimming the excess fat and gristle from the chicken gizzards.
Trim any excess fat and gristle from the chicken gizzards.
Start by trimming the excess fat and gristle from the chicken gizzards. 3 tablespoons soy sauce. Fry chicken gizzards in batches in 350 degree oil until golden brown. Once the water reached a hard boil turn heat to medium and simmer for about 15 minutes.
