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Fish Omelette Uk. In a bowl lightly beat the eggs and milk. Use a spatula to gently lift one side of the egg and fold it over the other.
Super Green Halloumi Omelette Recipe Sainsbury S Magazine from www.sainsburysmagazine.co.uk
In a bowl lightly beat the eggs and milk. Zest half a lemon and add a pinch of black pepper. Cook over medium heat.
Haddock is an incredibly versatile fish and is sold in many forms including fresh frozen canned dried and smoked meaning that there are an equally huge number of ways that haddock can be cooked.
Put the milk cloves bay leaf parsley stalks and onion in a wide shallow pan and bring to the boil. Remove from the heat and leave to infuse for 10 minutes. Fry spring onions in olive oil on a low heat. Heat a large non-stick pan add the butter and when foaming add the egg mix.
